It seems like collagen supplements are everywhere. People are putting it in their coffee, their smoothies and just about anywhere else they can dissolve it. But have you ever considered where your collagen comes from?
- Is it bovine or marine?
- Is it natural or denatured?
- is it small batch or mass produced?
- Is it from a trusted single origin source?
Bovine Collagen Sourcing
Bovine collagen comes from beef and is the most common source of collagen in supplements. After harvesting the cattle for their meat, the cow hides (skins) are removed and then treated to extract their collagen protein.
Much of the bovine collagen currently available comes from large multi-national companies that source cattle hides from all over the world. These companies are unable to share the exact source of the cattle because they are often drawn from multiple countries. There is also uncertainty about the type of feed the animals were raised on – was it grass-fed or from a feed lot? In most cases the producers of bovine collagen are unable to guarantee that their beef is free of artificial growth hormones or excessive antibiotics. None of these unnatural farming inputs are welcome news for humans who consume bovine collagen products.
Intensive beef farming requires unnatural inputs
Marine Collagen Sourcing
Marine collagen supplements are typically produced from fish skin and scales. Some marine collagen supplements are made from wild fish while others are made from farmed fish. Wild fish live on natural diets – if the fish are carnivorous they hunt other fish, if the fish are herbivorous they forage on marine vegetation. Farmed fish are typically raised on an unnatural diet of dried pellets made from plant and animal trimmings, similar in many ways to dry dog food. Farmed fish live in cramped spaces that are totally foreign to the deep and open sea waters in which they thrive. Farmed fish are given antibiotics to fight disease and some trace elements of these are passed on to human consumers through the food chain.
Fish fail to thrive in cramped conditions
Wild Fish is Best
The nutritional value in wild-caught fish is much higher than that of the farm-raised fish. The diverse and natural diet of wild fish creates a varied blend of nutrients by the time the fish is harvested. Wild fish is the optimum source for natural and powerful collagen.
line caught fish from deep ocean waters provide an optimal collagen source
Rare by Nature – Single Origin Wild Fish
Rare by Nature’s Marine Collagen is sourced from sustainable populations of wild fish that are caught off the lower east coast of New Zealand’s South Island. You can see the area on a map by entering the DMS coordinates into your internet browser 46° 33' 58” S 170° 01' 38” E. Rare by Nature’s fish are caught under a strict New Zealand fisheries quota management system. You can click on this video link to visit the beautiful and remote area of ocean from where the fish are harvested.
Lower east coast of New Zealand’s South Island
Rare by Nature Collagen Production
Only the cartilage of the fish is used by Rare by Nature. Rare by Nature do not use the fish skin or scales are these require heavy processing with chemicals.
The Rare by Nature production process is simple and natural. The fish cartilage is boiled, gently air-dried and ground into a collagen powder before being encapsulated. Each capsule contains 100% New Zealand wild sourced marine collagen, with nothing added or taken away.
Rare by Nature Collagen – from the ocean not the lab…
Rare by Nature – New Zealand Marine Collagen 100% South Island Origin (90 Capsules)